Nutrition Guide for High Performance Rowers

Nutrition Guide for

High Performance

Rowers

Wendy Martinson OBE

Lead Nutritionist

GB Rowing Team

September 2015

CONTENTS

THE POWER OF FOOD

Introduction 3

Food vs. Supplements 4

Online Grocery Shopping 5

Tips for Eating Well on a Budget 5

Store Cupboard / Fridge Essentials 6

Planning for Mealtimes 9

Food Safety – Best Practice Information 12

Recipe Ideas 13

THE POWER OF FOOD

Introduction

For rowers at any level fuelling your body correctly is as fundamental as putting the right

fuel in your car. There is no shortcut to eating well and turning to supplements as a quick

fix is certainly not the answer. ‘Food first’ should be your approach and a well-organised

rower should be able to plan to fuel optimally from food alone.

If you think you can’t win medals without supplements then think again. This is what Moe

Sbihi and Katherine Grainger have to say on the matter:

Moe Sbihi – 2012 Olympic Bronze medallist (M8+) and World Champion (M8+,

2015, 2013; M4-, 2014):

“As a development athlete, it is easy to get drawn into taking

supplements because it is perceived that that is what is needed

to take you to the next level. However, healthy eating and

regular habits are paramount and this includes avoiding

supplements where necessary. Even now, as a full time athlete,

I do not take supplements. I was able to get myself into a

routine and make it become a habit. Organising your food in

advance removes the worry of where you are getting your

much-needed nutrition after training or racing.

A healthy diet will give you more than what any supplement

has to offer and a common mistake is to use supplements as a

substitute for food. This will not only affect your body and

your performances in rowing, it will also increase the risk of

contamination with a banned substance.”

Katherine Grainger – 2012 Olympic Gold medallist (W2x) and three time

Olympic Silver medallist (W2-, 2000; W4x, 2004, 2008):

“As an athlete you spend a huge amount of your time trying to

improve the tiny margins that might make the difference

between a good performance and a great one. In nutrition it's

no different, and it might be easy to think that supplements will

give you the edge. But I've personally never used supplements

and if I ever did then I would think I've failed. And believe me I

hate to fail! All the nutritional advice we have ever been given

has shown that the best things for my health and for my

performance come naturally from food. Knowing how to shop

for food, what meals to make and forward planning menus is all

part of becoming the best athlete you can be ”

©Copyright

Peter Spurrier, Intersport Images

©Copyright

Peter Spurrier, Intersport Images

Food vs. Supplements

Reality Check! You can get everything you need to help recover after training

from food at a third of the price of a supplement.

This guide will help you use food to fuel your training, maximise recovery, stick to a budget,

minimise risk of inadvertent doping and follow the British Rowing Supplements Policy.

The following sections will help you to get started, focussing on:

 Online grocery shopping

 Tips for eating well on a budget

 Store cupboard / fridge essentials

 Planning for meal times

 Best practice for food safety

Cost: 49 p

(plus 1 x banana @ 32p)

Nutritional Info:

338kcal

43g carbohydrate

19g protein

!!!

Semi Skimmed Milk

1 Pint (568ml)

Recovery Powder

1 Serving

Cost: £2.99

Nutritional Info:

290kcal

55g carbohydrate

16g protein

VS.

Online Grocery Shopping

The majority of high street supermarkets now have the option for online shopping.

Shopping for groceries in this way can help with meal planning and budgeting, and can also

help to avoid costly impulse purchases! There are various delivery/collection options

available (a year’s delivery pass can be economical for regular online shoppers). You will find

recipes, weekly meal planers and plenty of tools to help you on many of these sites:

www.tesco.com/off-to-uni www.sainsburys.co.uk

www.waitrose.com www.shop.safeway.com

www.groceries.asda.com www.ocado.com/webshop

Whilst shopping online remember to keep an eye out for useful kitchen equipment such as

blenders and food storage such as Tupperware. Have a look for these on websites like

Lakeland, Ikea, John Lewis, ao.com or Amazon.

Tips for Eating Well on a Budget

Eating good quality food will have a big impact on both your health and performance. If you

are on a tight budget for food shopping, here are some tips that may help:

 Make a shopping list and plan your meals for the week

 Buy tupperware containers to make food portable and freezable

 Compare prices when you shop

 Buy store brands rather than brand name products

 Avoid buying at convenience stores which tend to be more pricey

 Buy fruit and vegetables from local markets if possible

 Buy fruit and vegetables that are in season

 Keep some frozen fruit and vegetables in the freezer

 Eat breakfast at home (e.g. cereals, toast, bagels, fruit, yoghurt, dried fruit)

it’s cheaper than grabbing something on the run

 Plan snacks and lunches to take with you while you are out during the day

 Buy a water bottle to fill with water or squash and take with you

 Learn to cook some basic dishes; e.g. spaghetti bolognese, chilli con carne,

curry, scrambled eggs, omelettes, stir fry dishes, pasta bake, risottos,

casseroles

 Cook a meal with your flatmates

 Cook in bulk and freeze some portions

 Use cheaper vegetable proteins such as pulses (i.e. beans, peas and lentils)

to bulk out meat dishes

Store Cupboard / Fridge Essentials

Keep your store cupboard stocked up with the following essentials:

Cereal-based foods

Breakfast cereals

Such as…

Muesli, Weetabix, Oatibix, Shredded Wheat, rolled oats (to make porridge),

your own muesli or bircher muesli (see attached recipe book)

Why?

Great for snacks as well as breakfast

Tip

Look for cereals made with whole grain that do not have too much added sugar

Cereal bars

Such as…

Eat Natural, Nakd, Trek, 9 Bars, Rude Health, Nature Valley Granola Bars

Why?

Can be useful for snacks on the go

Tip

Choose those made with a high proportion of dried fruit, nuts, seeds, oats and

grains

Pasta

Why?

Versatile, quick and easy to cook

Tip

Serve with a simple homemade tomato sauce made with onions, tinned/fresh

tomatoes with extra vegetables added such as peppers, mushrooms, sweetcorn

etc.

Noodles

Why?

Quick and easy to cook – particularly useful for stir fry dishes

Tip

Add chicken or lean meat and lots of vegetables

Cereal-based foods (ctd.)

Rice

Why?

Takes a little longer to cook than pasta, but good in risottos, chilli, or just plain.

Tip

Pouches of steamed rice can be useful if in a hurry as only 2 min in the

microwave

Bread

Tip

Keep in fridge to lengthen shelf life

Teacakes, fruit bread, hot cross buns are useful snacks too

Grains

Such as…

Oat cakes, crispbreads, rice cakes

Why?

Good for snacks and very portable

Tip

Include the following to get a portion of grains in your meals - couscous, bulgar

wheat, quinoa

Fruits & Vegetables

Buy fresh fruit and vegetables in small amounts regularly rather leaving in the fridge

all week as nutrient content decreases

Canned tomatoes / Tomato puree

Why?

Good for sauces with pasta

Tip

Add to Bolognese and chilli sauces

Canned beans/veg

Such as…

Baked beans, red kidney beans, butter beans, chick peas, sweetcorn

Canned fruit

Why?

Good for snacks or when run out of fresh fruit

Dried fruit

Such as…

Apricots, prunes, dates, sultanas, raisins, mango, figs, pear

Why?

Quick nutritious snack

Meat, Fish & Alternatives

Canned fish

Such as…

Tuna in brine, pilchards – good for a quick lunch

Why?

A good source of protein which can be easily mixed into pasta sauces or salads

Cooked meats/fish

Such as…

Chicken, ham, smoked mackerel

Tip

Use in sandwiches or add to salads/pasta sauces

Eggs

Why?

Versatile source of protein which can form the basis of a number of dishes

including scrambled eggs, omelettes, salads, sandwiches, etc.

Nuts / seeds

Why?

Excellent source of essential fats, fat soluble vitamins and minerals

Tip

Add to salads or eat with dried fruit as a snack

Dairy Produce

Milk

Tip

UHT milk is useful as a standby if run out of fresh

Use low fat flavoured milk for variety

Yoghurts (natural, Greek and yogurt drinks)

Tip

Greek strained yogurts (i.e. Total, Danio, Skyr, Arla) are higher in protein

Cheese

Why?

A savoury dairy option for chopping into salads, grating over pasta or slicing

into sandwiches

Miscellaneous

Drinks

Long life cartons of fruit juice

Low calorie/regular squash

Spreads

Jam, marmalade, marmite, nut butters

Deserts

Canned low fat milk pudding/custard

Herbs/Spices

Squeezy tubes of garlic, chilli, ginger and other herbs can be useful to add to

dishes

Fats, Oils & Dressings

Olive oil/Rapeseed oil

Balsamic vinegar – great for salads

Planning for Mealtimes - Breakfast

After an overnight fast, it’s important to top up glycogen stores with a breakfast containing

carbohydrate to fuel your early morning training session. Try to allow approximately 45-60

minutes after eating before training so you don’t feel too uncomfortable during the session.

For breakfast on the run you can prepare bircher muesli or smoothies (see recipes at the

end of this guide) the night before and take them with you. Homemade bars (see banana

and peanut bar recipe) or bought bars such as Nakd, Rude Health, Eat Natural, Nature

Valley Granola, Food Doctor, Trek bars can also be useful on-the-go snacks. However be

wary of any bars with added powdered protein as it may not be batch tested - If in doubt

ASK your club’s Clean Sport Advocate and check the www.informed-sport.com website.

Ideas for Breakfast

 Porridge made with large rolled oats and low fat milk with banana and raisins

or honey

 Muesli or granola mixed with yoghurt and raspberries or blueberries

 Wholegrain toast with jam/honey/marmite plus Greek yogurt

 Wholegrain bread with mashed boiled eggs

 Wholegrain bagels with nut butter and banana

 Banana, strawberry and raspberry smoothie with juice and yoghurt (oats can

be added to make this more substantial)

 Homemade Bircher muesli (see recipe at the end of this guide)

These breakfast ideas can also double up as post-training snacks. Remember to include a

protein source such as milk, yoghurt or eggs where possible. Greek yoghurt such as Fage

Total, Danio, Chobani, Liberte, Skyr have a good protein content.

Planning for Mealtimes – Lunch

If you have a busy schedule, either at work or university, it is important to be organised

when it comes to mealtimes so you are not leaving your food choices to chance. If you have

a training session planned for the evening it is important to have a good intake of

carbohydrate at lunchtime to fuel that session (as well as remembering to have breakfast

before your early morning session). You may also need to add an afternoon snack if the gap

between lunch and training is more than four hours. This could be a banana, granola bar,

bowl of cereal and milk, toast and nut butter, fruit and Greek yoghurt, a fruit smoothie or a

sandwich or wrap depending on appetite.

Ideas for Lunchtime Meals

 Wholegrain sandwiches/bagels/wraps with ham, chicken, turkey, cheese, tuna

or egg, plus salad

 Leftover chicken and mushroom risotto plus salad

 Cold meat/chicken/tuna with cous cous, quinoa, rice or pasta salad

 Jacket potato with bolognese, chilli, cheese, cottage cheese and salad

What Does a Well-Organised Rower’s Lunch Look Like?

Avoid bruises to your

banana with a banana

guard – every rower

should have one!

Apple and banana

for a source of

natural energy

Pre-made lunch

stored securely

in a Tupperware

box

Greek Yogurt; A

good source of

protein and calcium

– just remember to

keep this in a cool-

bag

Planning for Mealtimes – Dinner

It is important to take the time to prepare a nutritious dinner to refuel after training. If you

anticipate a busy period of training and work/study ahead, remember to save time and

money by cooking meals in bulk and freezing them for occasions when you are short on

time. Planning your week’s meals ahead of time will help to inform your shopping list for

the week and will give you time to consider what to cook each day. Remember to keep

your meal plan varied, for example it is recommended that you should aim for a minimum of

two portions of fish per week (of which at least one should be oily fish).

Ideas for Dinner

 Grilled tuna or salmon steak, tomato salsa with baked sweet potatoes and

salad/vegetables

 Chicken and chick pea curry with rice and vegetables

 Roast chicken with roasted vegetables and sweet potato

 Stir fry prawns/chicken with noodles, vegetables and sweet chilli sauce

 Pasta with tomato/arrabiata sauce with chicken or tuna plus salad

 Chilli con carne with rice and vegetables

 Fish pie (potato topping) or salmon fishcakes with vegetables

 Omelette with salad and wholegrain bagel

Mealtime Planner

Breakfast

Lunch

Dinner

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Food Safety – Best Practice Information

Maintaining good food safety and hygiene practices is crucial to prevent food related illness.

These guidelines are designed to provide information that will help you reduce the risk of

illness.

 Remember to always wash your hands before handling and preparing foods to limit

contamination with bacteria

 Perishable items should be carried in a cool bag and be kept chilled by using frozen

ice packs. These foods must be eaten on the same day and any leftovers thrown

away

 Perishable foods should NOT be stored in lockers but be eaten on the same day or

thrown away.

 If you have perishable food that is not being kept chilled you must eat it within four

hours and leftovers must be thrown away.

 Salad and sandwiches with perishable fillings should also be kept chilled.

 Whole fruit does not have to be kept chilled but chopped fruit salad should be kept

in a cool bag.

 Some milkshakes are made with UHT milk and so do not have to be kept

chilled until they are open – make sure that you check this.

What are Perishable Items?

Perishable items include:

 Margarine/butter

 Dairy products (i.e. milk, yogurt, cheese)

 Cooked products (such as chicken, fish, eggs, rice, pasta, potato, cous

cous, bread, vegetables)

Recipe Ideas

Recipe for Standard Isotonic Sport Drink

TAKE 250ml ordinary squash or 200ml high juice squash (not sugar free or low

calorie) mixed with 750 - 800ml cold water

OR 100 -110ml standard Ribena mixed with 900 - 890ml cold water

OR 750ml unsweetened orange juice mixed with 250ml cold water

ADD 1.25g salt (¼ level tsp.) (491mg/21.3mmol sodium per litre)

Squash-Based Recipe = 6 -7% carbohydrate solution (content varies

depending on the squash used)

Juice-Based Recipe = 6.6% carbohydrate solution

Recipe for a Post-Race/Exercise Smoothie (1 serving)

Ingredients

1 banana 30g rolled oats

300ml Skimmed milk 100g Greek yoghurt

140g frozen mixed berries (raspberries, blueberries, strawberries, blackberries)

Method

Put ingredients into a blender and mix. Add more milk if too thick.

Keep in a cool bag until after racing and drink as soon as possible after you finish racing

or exercising.

Nutritional Value (per serving)

497 kcals 27g protein

83g carbohydrate 4g fat

Recipe for Banana & Peanut Natural Energy Bars (by Omar Meziane,

GB Rowing Team Chef)

Ingredients

1 tbsp Rapeseed oil 3 ripe Bananas

1 tbsp Honey 2 tbsp Peanut butter

280g Porridge oats 2 tbsp Flaxseeds

Method

Mash the bananas until almost smooth. Melt the rapeseed oil, honey and peanut butter,

then stir the bananas into the mixture. Once mixed add the remaining ingredients and

mix well. Transfer to a baking tray, press down and bake at 180ºC or Gas Mark 4 for 20

minutes.

Recipe for Bircher Muesli (by Omar Meziane, GB Rowing Team Chef)

Ingredients

250g Rolled oats 4 tbsp Natural Greek yoghurt

2 Green apples, grated 50g Sultanas

1 pinch Cinnamon 2 tbsp Honey

Milk (as required)

Method

Mix all ingredients together in a bowl, then pour over enough milk to cover. Place in the

fridge overnight and it will be ready for breakfast the following morning.

It will keep for up to 3 days in a sealed tupperware dish. Keep in a cool bag until after

racing and drink as soon as possible after you finish racing or exercising.