Appendix E: Sample of field experience goals and objectives
Each student will develop goals and objectives for your field experience.
•
BPH students, taking PHLS 4998 for 6 credits, are to develop 3-4 goals and 8-
12 measurable objectives.
•
MPH students, taking MPH 5998 for 3 credits, should develop 2-3 goals and 5-
7 measurable objectives
Sample (for MPH student – HBHP concentration)
By August 15, 2020, (student) will have completed the following in partial fulfillment of
MPH 596-Field Experience at the Roadrunner Food Bank:
Goal 1: Increase my knowledge of services that the Healthy Foods Center provides.
Objective 1.1: Familiarize myself with the Healthy Foods Center mission, priority
population, funding sources and outreach activities by reviewing the website, participating
in team meetings, and asking questions of veteran staff and volunteers by July 15, 2020.
7.1.2 Assess the capacity of potential partners and stakeholders.
.
Objective 1.2: Demonstrate an understanding of Healthy Foods Center’s services and their
role in public health through a poster presentation completed by August 15, 2020.
1.2.3 Conduct a literature review.
1.3.4 Assess existing and available resources, policies, programs, practices, and
interventions.
Objective 1.3: Serve as an ongoing moderator for the Healthy Foods Center to assist the
facilitator and observe the program from June-August 2020.
6.5.4 Use current and emerging communication tools and trends (e.g., social
media).
8.3.1 Participate in professional associations, coalitions, and networks (e.g., serving
on committees, attending conferences, and providing leadership).
Goal 2: Develop a framework to address Social Determinants of Health, social risk
factors, and social needs of Healthy Foods Center community members who are
exiting the program December 31, 2020.
Objective 2.1: Develop goals, measurable outcomes, and the inputs needed to strengthen
the service, by July 15, 2020.
2.2.4 Develop specific, measurable, achievable, realistic, and time-bound (SMART)
objectives.
3.3.1 Monitor progress in accordance with timeline
5.2.5 Identify available resources and gaps (e.g., financial, personnel, information,
and data).