Festive private parties Menu
AT A GLANCE
Three-course festive meal. Coffee or tea. Christmas novelties
and crackers. Disco. Private function room hire and bar.
PRICE
£35 per person (Sunday - Wednesday in December)
£39 per person (Thursdays in December)
£45 per person (Fridays and Saturdays in December)
Minimum numbers apply
Little Barn – 40 (maximum numbers 50)
Oxford Suite – 100 (maximum numbers 120)
Conservatory – 80 (maximum numbers 100)
River Room – 50 (maximum numbers 60)
DATE
Dates available throughout November, December 2019 and January 2020.
November and January dates 10% off above costings.
TIME
Bar open from 7.00pm
Dinner served from 8.00pm
Carriages – Midnight (Sunday-Thursday) and 1am (Friday and Saturday).
OVERNIGHT ACCOMMODATION
Bedrooms available from £130 per room, per night.
Upgraded bedrooms available from a supplement of £25.
Subject to availability.
Prices are per person. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free. Food allergies and intolerances: we welcome enquiries from guests who
wish to know whether dishes contain particular ingredients. Please note: before placing your order please inform a member of the team if anyone in your party has a food allergy.
Prices are per person. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free. Food allergies and intolerances: we welcome enquiries from guests who
wish to know whether dishes contain particular ingredients. Please note: before placing your order please inform a member of the team if anyone in your party has a food allergy.
STA RTE R S
Parsnip, carrot and sweet potato soup, with butter croutons [V] [GA]
Chicken and leek terrine, fruit chutney, toasted ciabatta, herb oil
Goats cheese, confit beetroot and toasted walnuts with winter dressing [V] [G]
Hummus, with compressed cucumber, black olive oil, tapioca crisp & micro salad [Vegan]
MAINS
Roasted turkey, sage & onion stuffing, chipolatas, seasonal vegetables,
roast potatoes & gravy [GA]
Slow cooked pulled beef, seasonal vegetables, roasted potatoes & rich jus [GA]
Grilled cod fillet, citrus crushed potato, sautéed vegetables, dill vinaigrette [G]
Toasted Mediterranean vegetables polenta timbale with vegetable jus
& dressed salad [Vegan]
DESSERTS
Traditional Christmas pudding with brandy sauce [GA]
Lemon cheesecake, Chantilly cream
Chocolate delice with fruit of the forest compote [V] [G]
Poached plums, with plum and Armagnac sorbet, sugar & lavender tuiles [Vegan] [G]
TO FINISH
Tea and coffee station