6
Eat fish several times a week
Fish is healthy, because it contains
healthy oils and is a good source of
vitamin D, iodine, and selenium, among
other things. You should eat at least
350 grams of fish a week, of which 200
grams should be oily fish. Good fish to
eat is, for example, plaice, lemon sole,
flounder, cod, haddock, hake, coalfish,
fish roe, and oily fish, such as mackerel,
herring and farmed salmon.
Avoid predatory fish – limit
canned tuna and Baltic salmon
Pregnant women and nursing mothers
should not eat cuts of the large
predatory fish, since they may contain
high levels of mercury. Predatory fish
are, for example, rays, halibut, oilfish
(escolar), swordfish, mackerel, shark, pike,
perch, zander and tuna, such as tuna
steaks. It is recommended hat one eats
a maximum of 1 regular can of tuna a
week and that one avoids canned white
tuna or albacore tuna. Eat no more than
125 grams of Baltic salmon a month, as it
contains high levels of dioxins.
Do not eat liver
Liver and cod liver oil can contain large
quantities of vitamin A, which can
harm your baby. Liver pâté and pâtés in
general contain less vitamin A and are
safe to eat.
Coffee, tea and cola
Do not drink more than three cups of
coffee a day, and restrict your intake of
other beverages, which contain caffeine,
for example, tea and cola.
Do not eat for two
Your baby’s nutritional requirements are
easily met if you eat normal portions of
healthy foods.
Some pregnant women feel hungrier
than usual. But the increased need
… more about food
BE GUIDED BY THE Y
1/5
– fish, poultry, egg, cheese and gravy/
sauce
2/5
– bread, potatoes, rice or pasta
2/5
– vegetables, preferably several
varieties