GUIDANCE FOR SCHOOL WELLNESS POLICY
TRIENNIAL ASSESSMENT
The U.S. Department of Agriculture’s (USDA) Final Rule: Local School Wellness Policy
Implementation Under the HHFKA of 2010 requires that each local educational agency (LEA)
participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP)
must complete an assessment of their local school wellness policy (LSWP) at least once every
three years. This document assists LEAs with meeting the USDA’s triennial assessment
requirements.
A LSWP is a written document of official policies that guide a LEA’s efforts to establish a school
environment that promotes students’ health, well-being, and ability to learn by supporting
healthy eating and physical activity. The LSWP requirement was established by the Child
Nutrition and WIC Reauthorization Act of 2004 (Public Law 108-265), and further strengthened
by the Healthy, Hunger-Free Kids Act of 2010. These laws require LEAs participating in the
NSLP and SBP to develop and implement a LSWP. The responsibility for LSWP development is
at the local level to allow each school district and institution to address their unique needs.
ASSESSMENT REQUIREMENTS
The USDA’s Final Rule: Local School Wellness Policy Implementation Under the HHFKA of
2010 requires LEAs to complete an assessment of their LSWP at least once every three years.
LEAs must complete the first LSWP assessment by
June 30, 2021.
The LEA’s assessment must:
• measure the extent to which the LEA complies with the LSWP;
• describe how the language in the LEA’s LSWP compares to the model wellness policy
(WellSAT 3.0); and
• describe the LEA’s progress toward meeting their LSWP goals.
LEAs must make the triennial assessment results available to the public. The Connecticut State
Department of Education (CSDE) will review this documentation during the next LEA’s
Administrative Review. For additional guidance, visit the CSDE’s Administrative Review for
School Nutrition Programs webpage.
GUIDANCE FOR SCHOOL WELLNESS POLICY
TRIENNIAL ASSESSMENT